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Single Origin Favorites Sample Pack

$27.99 USD
$27.99 USD
Sale Sold out
size
grind
Sample our most popular single origin coffees in 2oz packs. 6 packs total

🚗💨 Taste the world, one powerful cup at a time.
Ready to take your tastebuds on a global road trip? Our Single Origin Favorites Sample Pack puts the pedal to the metal with 6 of our most loved single origin coffees — each in a 2oz bag. From smooth Brazilian cocoa vibes to fruity Ethiopian flair, this is your pit stop to discover your next go-to brew. What's in the Pack? Six specialty-grade, small-batch roasted coffees — pure origin, full throttle flavor.
Brazil Santos

Certification/Grading:Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun

This coffee is the comfort cruiser of the lineup — smooth, chocolatey, and effortlessly drinkable.

Colombia

Certification/Grading:EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Think citrus meets cocoa in the perfect Colombian blend. Grown in the hills of Medellín and dried in solar dryers, this one’s sunshine in your cup.

Costa Rica

Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.

Smooth and sweet like a Sunday morning. This Costa Rican gem from Alajuela brings orchard vibes with every sip.

Ethiopia
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.

Bright and bold with chocolatey depth — this is your high-octane fruit bomb from the highlands of Ethiopia. Naturally processed, hand-sorted, and flavor-packed.

Honduras
Certification/Grading: SHG/EP/Org

Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

Sweet, spicy, and a little mysterious — this organic Honduran roast brings serious flavor heat from the mountains of La Paz.

Tanzania

Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds

Delicate florals and fruity notes that feel like spring in a mug. From the rich red soils of Mbeya, this one’s for the adventurous sipper.

100 Octane COFFEE

FRESHNESS GUARANTEED

Straight to your doorstep. We don't roast our beans until we have your order. Every order is roasted and shipped the same day.