Nicaragua

Certification/Grading: SHG/EP

Nicaragua – Smooth Ride, Bright Finish Need a daily driver that hits the sweet spot between smooth and adventurous? Our Nicaragua blend is the perfect gear shift. Grown high in the mountains of Matagalpa by smallholder farmers who know their beans like mechanics know torque, this coffee delivers a silky cruise through cocoa, floral, and citrus tones that'll leave your taste buds revving. We’re talking SHG/EP certified beans – top shelf stuff – roasted to a perfect medium for balance and boldness. These beauties are fully washed, fermented 12-14 hours, then dried on patios and raised beds like they’re sunbathing before a big race. Tasting Profile: Cocoa, floral, and citrus Roast: Medium Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900–1590 M Variety: Yellow & Red Catuai, Catimor & Parainema Soil Type: Clay Minerals Process: Fully washed & slow dried Whether you're tearing through to-do lists or taking it slow, this one's tuned to perfection.