Honduras

Certification/Grading: SHG/EP/Org

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Honduras Blend Shift into gear with our Honduras Blend — a high-elevation, single-origin roast grown in the mountains of Marcala, Honduras. These beans thrive in volcanic soil at over 4,000 feet, giving you a smooth medium-bodied roast with notes of cocoa, toasted nuts, and a hint of citrus. Just like a fine-tuned engine, our coffee starts with specialty-grade, single-origin beans roasted in small batches for precision and power. We don’t add sugar or calories — just high-quality flavor, crafted for those who live life in the fast lane. Whether you prefer whole bean or ground to your liking, this blend fuels your ride with authentic Honduran flavor and 100 Octane attitude. From the peaks of Marcala to your garage — this is fuel for the driven.