Ethiopia Natural

Certification/Grading: Natural

Ethiopia Natural – Where It All Began (With Elephants Watching!) Rev up your morning with the legend itself—our Ethiopia Natural is grown in the birthplace of coffee, where the beans are as wild and rich as the landscapes they come from. Sourced from smallholder farmers in the Sidama zone, this coffee is full of personality—just like the elephants that roam nearby. Get ready for a smooth ride of milk chocolate, bright fruity bursts, and a touch of caramel sweetness that’ll have your taste buds doing the coffee dance. These beans are naturally processed and hand-sorted, then dried on raised beds under the Ethiopian sun—because great coffee takes time, and care. Grown high in the misty mountains (1700–1900 meters!), in nutrient-rich Nitisol soil, these beans soak up the best nature has to offer. And yes, while you sip, just imagine a wise old elephant lumbering by, giving you a nod of approval. This isn’t just coffee. This is heritage, horsepower, and a whole lot of flavor—Ethiopia style.