Costa Rica

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

Costa Rica Blend Get ready to redline your morning routine with our Costa Rica Blend — a tropical powerhouse straight from the volcanic slopes of Tarrazú. Grown at high altitudes and handpicked for perfection, these beans pack a punch of juicy citrus, rich cocoa, and a smooth body that shifts from bold to buttery in seconds. This isn’t your average coffee — it’s precision-engineered fuel for drivers who crave flavor and performance. Whether you're cruising into the office or wrenching in the garage, Costa Rica Blend brings rainforest vibes and rally-car attitude to your cup. From the jungle to the garage — clean burn, crisp taste, full throttle.