Colombia

Certification/Grading: EP

Colombia – The Flavor of Fiesta in a Cup Ready to shift your morning into high gear? Buckle up for our Colombia roast—crafted by smallholder farmers from the vibrant hills of Medellín, where passion, altitude, and flavor collide. Roasted to a smooth medium, this beauty delivers a bold yet balanced ride: notes of dried orange, juicy berries, and rich chocolate cruise together like a Sunday drive through the Colombian mountains. Thanks to volcanic loam soil and solar drying magic, every bean is packed with clean, sun-kissed energy. Oh, and don’t let the elegance fool you—this cup has muscle. Specs that matter: Certification/Grading: EP (Extra Pretty… okay, technically “European Preparation”) Altitude: 1300–1500M of pure coffee perfection Variety: Castillo, Caturra, Colombia & Typica Process: Fully washed and solar dried (rain? Not on our beans’ watch) Whether you’re wrenching in the garage or plotting your next adventure, our Colombia roast will rev your soul.